In a classroom usually filled with lesson plans, lab sheets and the hum of kitchen equipment, two South Lenoir High School sophomores created something that reached far beyond their school walls. Jeremiah Bey and Christopher Rodgers are now among just five student teams in the state to be competing in the finalist round of the North Carolina Junior Chef Competition, a statewide challenge that pushes students to design nutritious, affordable meals that could realistically be served in public school cafeterias.
