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Cooking with Tammy Kelly: Tis the Season for the Daikon Radish

The Daikon radish is a winter vegetable usually sown in mid to late summer and harvested in the cooler months.  The Daikon radish can be found in a variety of shapes and colors and boasts a characteristic crispness and snap when served or eaten raw, but totally changes to something more like a potato when cooked.  It is said that the Daikon is much milder and less peppery than the familiar red radish.