All in Columns

Hickory Grove Church

The landscape of Bucklesberry has changed dramatically since the beginning of its colonization in 1720-1730. Notably, there are considerably fewer wooden clapboard and lap siding structures, although they were commonplace in the South for several centuries. The countryside today is speckled with farm buildings finished mostly with laminate veneer, vinyl, or metal siding.

Cooking with Tammy Kelly: Spooktacular Halloween Treats

October first is just around the corner and that means the countdown is on for Halloween!!  Children of all ages look forward to the time honored tradition of wearing a great costume and trick-or-treating!  There is no excitement quite like coming home with a bag full of free candy, but it is still important to keep your kids safe and the inevitable “sugar rush” manageable.  

Evelyn Dove Coleman: The Least To Do

When my former Sunday School teacher was in a Rehabilitative Assisted Living Center, I visited her to sit and chat for a little while.  As we drove to Greenville, my sister and I pondered whether Mrs. Nannie Best-Hargett would recognize us as adults. 

Early Beginnings: Conclusion

Digitally archived land records have recently come to light that unequivocally confirm that the settlement of the Bucklesberry area began in the early 1700s. A total of 131 deeds and surveys dated 1729 to 1759 prove Bucklesberry was opened for colonization fully a century before the traditionally held year of 1825.

Cooking with Tammy Kelly: Crispy Ripe Fresh Pears

Fall is the time to welcome juicy, sweet pears to your farm markets, and turn this healthy fruit in hot crisps, flakey pies, and hearty salads.  Generally, pears are in season in Eastern North Carolina from about August to October.  If you have a pear tree in your yard or on your farm, cherish it.   The weight of the fruit combined with the strong winds brought in by hurricanes and other storms, can really do some damage pear trees, especially aging ones.  

Cooking with Tammy Kelly: Watermelon, the Symbol of Summer

Can’t you always envision a fresh bright pink slice of watermelon whenever you think of summer??  There are hundreds of varieties of watermelon across the country, my favorite this summer has been the Black Jack, beautifully red, seedless and the perfect size!  Growing in popularity and this summer’s star has been the very sweet yellow watermelon.  

Mike Parker: ‘A.I.’ back in the spotlight

As I was looking through some of my old columns, I found one from 24 years ago on the subject of – drum roll – artificial intelligence. The column addressed one critic’s response to the film: “A.I. – Artificial Intelligence.” Bart Kosko, then a world-renowned expert in the field of artificial intelligence, attacked the film not for its plodding plot or bleak vision of the cruelty of human against defenseless robotic creatures. Instead, Kosko makes several assertions based on what seemed fuzzy logic at best.