Lenoir County Farmer's Market update June 13, 2026

Saturday and Tuesday vendor lineups at the Lenoir County Farmers Market. View in browser Saturday, June 13, 2026 This Week at the Farmers Market Shop local produce, eggs, baked goods, handmade gifts, sparkly accessories, granola, pork skins, fried peanuts, funnel cakes, and more. Lenoir County Farmers Market 100 N. Heritage Street, Kinston, NC Market hours: Tuesday and Saturday, 8 a.m. to 2 p.m. Vendor Lineup for June 13 This Saturday's market lineup includes Julie Babbin in the Commercial Kitchen, Gregory Gardens, B&B Eggs, Teri Johnson with TJ Designs, Chrisi Luv Designs, Shannon Bachman, TC Smith Produce, Holy Granola, Mary and David's Farm, and Rodney Jarman. Plan your market list and stop by from 8 a.m. until 2 p.m. Follow the Market on Facebook Vendor Lineup Saturday's Vendors Commercial Kitchen Julie Babbin Julie Babbin will be in the Commercial Kitchen this Saturday. Fresh Produce Gregory Gardens Gregory Gardens will have collards, red potatoes, and squash this Saturday. Eggs, Bread, and Crafts B&B Eggs B&B will have medium, large, extra large, and super jumbo eggs this Saturday. Do not forget to buy a loaf of her scrumptious "Liquid Gold Banana Nut Bread" while you are there checking out her crafts. Handmade Gifts and Decor Teri Johnson, TJ Designs Find wreaths, jewelry, garden flags, home decor, shot glasses, and custom floral creations at TJ Designs this week at the market. Cute Gifts and Sparkly Finds Chrisi Luv Designs Stop by Chrisi Luv Designs for cute gifts, decorated pens, fun collectibles, sparkly accessories, and sweet little finds that make everyday errands feel a little more special. Cookies and Eggs Shannon Bachman Shannon will be there with cookies and medium eggs. Fresh Produce TC Smith Produce TC Smith may or may not have strawberries, but they will have corn, hopefully white and yellow, plus plenty of seasonal favorites. Peaches Blueberries Cantaloupe Watermelon Squash and zucchini Onions Tomatoes String beans Sweet potatoes Red potatoes Round cabbage Sharp head cabbage Collards Jar items Seasoning meat Boiled peanuts Frozen collards Local Granola Holy Granola Holy Granola is all-natural, preservative-free, locally made delicious granola. Stop by for a sample. PECANS AND PECAN OIL Mary and David's Farm Mary and David's Farm will have roasted pecans, candied pecans, raw pecans, and pecan oil available. They will be at the market until 12:30 p.m. Pork Skins and Funnel Cakes Rodney Jarman, the Skin Man Rodney Jarman will have pork skins and rinds, fried peanuts, and those mouth-watering funnel cakes. Make Your Market List Look for collards, red potatoes, squash, corn, peaches, blueberries, cantaloupe, watermelon, onions, tomatoes, string beans, sweet potatoes, cabbage, jar items, seasoning meat, boiled peanuts, frozen collards, eggs, cookies, banana nut bread, granola, crafts, handmade gifts, decorated pens, sparkly accessories, pork skins, fried peanuts, and funnel cakes. Upcoming Event 4th of July 250th Celebration Save the Date 4th of July 250th Celebration Join us for the upcoming 4th of July 250th Celebration from 10 a.m. to 2 p.m. The farmers market will also be open from 8 a.m. to 2 p.m. Hot dogs Grilled corn Meet the Bird Dawgs Apple pie Art, games, and food Congratulations Happy 1st Anniversary, Kristy and Derrick One Year Together Congratulations, Kristy and Derrick Last year on June 13, Kristy and Derrick were married at the Farmer's Market! Please join us in congratulating them on their first anniversary and wishing them many more happy years together. Upcoming News More Happening Around Town Market News Upcoming News Check this space for upcoming market flyers, announcements, and special events. Cooking with Tammy Kelly Fresh Local Onions Tammy Kelly Onions: Sweet, Savory, and Full of Flavor Onions are the perfect addition to so many dishes, including sauces, soups, stews, stir-fries, meat dishes, salads, or even alone. Their strong fresh bite can easily be transformed into a sweet, rich flavor. If you are in the "onion hater" camp, tame the bite by soaking sliced or diced onions in ice water for 10 to 20 minutes, or by giving them a 60-second rinse under cold running water. Onions have great nutritional benefits. A medium onion contains about 20% of your daily Vitamin C needs, plus prebiotic fiber and antioxidants, including quercetin, known for its anti-inflammatory properties. Tips for Enjoying Onions Why do onions make you cry? When slicing and dicing an onion, the cell walls are ruptured and a chemical is released. When this chemical drifts into the air, it reacts with the moisture in your eyes and causes your tear ducts to flush it out. You can prevent tears by using a sharp knife. A sharp knife glides through and releases fewer chemicals. You can also slice the onion with the grain, from root to stem, which damages fewer cells. Easy ways to get more onions Toss thinly sliced onions into salads or sandwiches for a crunchy kick. Saute onions with eggs in the morning for an easy, nutritious breakfast. Add caramelized onions to burgers, tacos, or grilled cheese for a burst of flavor. Stir onions into soups, stews, and stir-fries for an extra boost of nutrients. Try pickled onions on tacos, grain bowls, or avocado toast for a tangy twist. TikTok Style Roasted "Onion Boil" Choose an onion that will fit into your palm for the most even cook. Sweet onions, such as Vidalia, will give you a more mellow taste. Cut a deep well in the center, about 1 inch wide and 1 inch deep, so the butter can melt down into the layers. Wrap the onion tightly in foil. A tight wrap traps heat and gives it that "boil" feel, even though it is roasted. Roast at 400 degrees for 45 to 60 minutes, or air fry at 370 degrees for 30 to 40 minutes. A knife should slide into the onion easily when it is done. Finish with a fresh element to brighten the flavor. Try 1 to 2 teaspoons of lemon, chili crisp, hot sauce, Parmesan, or herbs. Flavor ideas Buffalo: Roast with butter and a pinch of salt, then stir in 1 to 2 tablespoons buffalo sauce. Ranch Butter: Mix 2 tablespoons softened butter with 1 to 2 tablespoons ranch seasoning and pack it into the onion well. Loaded Cheddar: Roast with butter, salt, and pepper, then melt shredded cheddar on top and finish with bacon and/or chives. Classic Cajun: Season generously with Cajun seasoning, add 2 tablespoons butter, wrap tightly, and roast. Soy Ginger: Add butter, a tiny splash of soy sauce, and a pinch of grated ginger. Balsamic Butter: Add butter plus 1 tablespoon balsamic to the well, then roast and stir the sauce through the layers. Lemon Pepper Herb: Add butter, lemon pepper, dried parsley, and a thin slice of fresh lemon. Tennessee Onion Bake Ingredients 3 pounds Vidalia or sweet onions, about 4 large, cut crosswise into 1/4-inch-thick slices 1 1/2 teaspoons kosher salt 1 teaspoon dry mustard powder 1 teaspoon garlic powder 1 teaspoon smoked paprika 1/4 teaspoon cayenne pepper, optional 4 ounces mild cheddar cheese, shredded, divided 4 ounces smoked Gouda or cheddar cheese, shredded, divided 1 1/4 ounces grated Parmesan cheese 4 tablespoons unsalted butter, diced 2 tablespoons finely chopped fresh parsley leaves, optional Directions Heat the oven to 350 degrees. Lightly coat a 9-by-13-inch baking dish with cooking spray. Separate sliced onions into rings and place in a large bowl. Add salt, dry mustard powder, garlic powder, smoked paprika, and cayenne pepper, and toss to coat. Arrange half of the onion rings in an even layer in the baking dish. Sprinkle evenly with half of the cheddar and half of the smoked Gouda. Arrange the remaining onions on top and sprinkle with the remaining cheeses. Sprinkle Parmesan evenly over the top and scatter diced butter over the casserole. Cover with aluminum foil. Bake until the onions are softened and the casserole is bubbling, about 45 minutes. Uncover and bake until the cheese on top is melted and browned in spots, about 30 minutes more. Sprinkle with parsley if desired. Balsamic Grilled Onion Ingredients 3 large red onions, about 2 pounds, peeled and sliced into 1/2-inch-thick rounds 3 tablespoons extra virgin olive oil 1 teaspoon kosher salt 1/2 teaspoon black pepper 1/4 cup balsamic vinegar 1 tablespoon maple syrup 1/2 teaspoon garlic powder Directions Whisk together olive oil, salt, and pepper in a large bowl. Toss the onion rounds gently until every slice is glistening and evenly coated. Preheat grill to medium-high, about 400 degrees. Place onions directly on the grates or in a grill basket. Grill for 5 to 7 minutes per side until deep grill marks appear and the onions release easily from the grate. While the onions are grilling, whisk balsamic vinegar, maple syrup, and garlic powder in a small bowl. During the last 2 minutes of cooking, brush the glaze generously onto both sides of the onions until it bubbles and thickens. Healthy Onion Dip Ingredients 1 tablespoon butter 1 large yellow onion, finely chopped 1/2 teaspoon salt 1/2 teaspoon sugar 3/4 cup cottage cheese 1/4 cup plain Greek yogurt 1/3 cup mayonnaise 1/2 teaspoon balsamic vinegar 1/2 teaspoon vegetarian Worcestershire sauce 1/2 teaspoon garlic powder Directions To caramelize the onions, melt butter in a large skillet over medium heat. Add the very thinly sliced onions and stir to coat. Sprinkle with salt and sugar and stir until distributed. Cook for 20 minutes. If the pan looks dry or the onions may stick, add a splash of water. Turn heat down slightly to medium-low and cook 10 to 15 minutes more, until the onions are deep brown. Let cool slightly, then finely chop. Blend cottage cheese until smooth. Add Greek yogurt, mayonnaise, balsamic vinegar, Worcestershire sauce, and garlic powder, then blend until smooth. Stir in the caramelized onions. Cover and chill for about 30 minutes before serving. Tuesday Market Coming Tuesday, June 16 Tuesday Lineup Tuesday at the Farmers Market Will Brooks of Coachwhip Natural Produce will be at the market Tuesday with organically raised lettuce, collards, and broccoli. If you are wondering what Coachwhip means, just ask Will. TC Smith Produce will also be there with local corn and other seasonal vegetables, and Rodney Jarman, the Skin Man, with pork skins and rinds, fried peanuts, and mouth-watering funnel cakes. The market will be open from 8 a.m. until 2 p.m. See You at the Market Bring your shopping bags, visit this week's vendors, and enjoy fresh local finds at the Lenoir County Farmers Market. Interested in being a vendor? Contact the Lenoir County Farmers Market today! Lenoir County Farmers Market 100 N. Heritage Street, Kinston, NC Facebook: Follow us   unsubscribe from this list | update subscription preferences | view email in browser