All in Columns

Mike Parker: BBQ Fest on the Neuse set for May 7-8

What a difference a year can make. The 2020 BBQ Fest on the Neuse was canceled because of the COVID-19 pandemic, but the festival will be back this year. Vendors will begin arriving at 8 a.m. on Friday, May 7. Cook teams will begin setting up at noon at the corner of Caswell and Herritage streets. The festival opens to the public at 5 p.m.

John Hood: Corporate tax should be priority

North Carolina state government is headed into the 2021-22 fiscal year with nearly $5 billion in unanticipated revenue and unencumbered savings. Even after making critical deposits into the state’s rainy-day fund, reserve for repairing and renovating state buildings, and other accounts, there’ll be enough money left on the table to start a fight.

John Hood: Political fantasies can be costly

Politicians who assert the magic of multiplier effects to justify their pet programs may be dissembling. But it is my experience that most of the time, they don’t know enough about the matter to be lying. They are just repeating what they’ve heard, or spotting spurious connections on the basis of limited experience.

Mike Parker: Make your home a fortress against child abuse

When I was training to be a teacher, I first heard the “IALAC” story. The story of a child who goes through each day with people ripping little pieces from his sign emblazoned with “IALAC” made a profound impact on me. Each day, the sign returns, but a little more of it is torn away. “IALAC” stands for “I Am Lovable and Capable.”

Cooking with Tammy Kelly: Healthy, quick and easy suppers for Spring

Spring is here and these dinner recipes are perfect for the new season. Use fresh seasonal produce for dinners are also low in calories and high in fiber, which is a key combination if you’re looking to maintain a healthy weight. Sheet pan recipes, pastas and veggies, and fruit and chicken salads, are always a favorite. Hope you will find these recipes bright and delicious!!