All tagged recipes
When the season turns to cooking all things pumpkin and pumpkin pie spice, the continuous debate begins, fresh versus canned. Some local bakers swear by the convenience and consistency of canned, others prefer the natural sweetness and texture of fresh pumpkin. Both options have a set of advantages and disadvantages, but are they essentially the same?
October first is just around the corner and that means the countdown is on for Halloween!! Children of all ages look forward to the time honored tradition of wearing a great costume and trick-or-treating! There is no excitement quite like coming home with a bag full of free candy, but it is still important to keep your kids safe and the inevitable “sugar rush” manageable.
Okra is either one of those vegetables that you love or you simply love to hate. Known for its scrubby texture when overcooked, okra is actually crunchy, crisp, and absolutely delicious when handled properly.
In case you haven’t heard, and I am not sure how you missed it, but the latest trend made popular by Tik Tok is “Sardine Summer.” The last I remember sardine talked about was way back when my Daddy used to open the rather smelly can for a quick lunch, but apparently everything from clothes, accessories, home goods and recipes are now featuring the tiny, sometimes tinny fish.
There are few fresh seasonal vegetables that bring the business to the Farmers Market than corn. Customers flock to the market to buy bushel bags at a time. The average American eats about 5 ½ pounds of fresh sweet corn every year, certainly making it one of the most popular crops grown in the United States.
Who needs a trip to Louisiana to enjoy the food and flavors of Mardi Gras? Much like the Mardi Gras celebrations the foods are full of spirit and the bold flavors of Cajun and Creole.
It may be February and while we don’t have quite the large selection of fresh locally grown fruits and vegetables, we still have some great choices, like carrots, cauliflower, sweet potatoes and one of my favorites, broccoli
Super Bowl LIX is rapidly approaching and so does the search for n the very best in new snack recipes, with the added bonus of being a bit more healthy or low in calories and carbohydrates! I’ve done the searching for you; hope you will enjoy!!
Having a Happy New Year so far? Looking for just one more resolution, one you can actually stick to? The new Year and January are the perfect time to experiment with seasonal produce. Most of you can easily recall strawberry and tomato seasons but you can you name the seasonal vegetables for January? Generally, we are somewhat less familiar with what’s in season this time of year. Here’s what’s in season in January and below are some recipes that will give you ways to use them.
Chowders, known as one of the first foods served at a community meal, but best known as a good reason for a social gathering. Chowders originated in the France in the early 1750’s and are named after a chaudron, or a three legged cauldron used by fishermen to make fresh stews upon arrival from fishing trips at sea.
Bring in the New Year with your “bubble” of friends and family with some delicious and mostly healthy Holiday appetizers. Your guests will scoop up these tasty starters to give you energy to make to the ball drop!!
‘Tis the season for chocolate, cream, juices and warm spices. Savor the festive moments with these holiday-inspired punches and warm drinks. The first two are favorites of family and friends, I know you will enjoy! Feel free to cut the sugar in the recipes or use a substitute.
The Holidays are a terrific time to say a big thanks and, of course, Merry Christmas to friends, family, teachers, and co-workers. What better way than to give the gift of food! Here are several ideas—some you may have seen before, but they are still great!
Did your turkey outlast your Thanksgiving lunch? Are you on dressing and mashed potato overload? No problem, try a new gourmet turkey sandwich, a healthy turkey salad or stir your turkey with some vegetables! There are so many ways to use leftovers; never let them go to waste. You certainly have free rein over the recipe ingredients to change or make additions according to your leftovers!
Yep, Friendsgiving, the word is a mix up of “friends” and “Thanksgiving” and the idea is to spend an evening near the Thanksgiving Holiday with your best buds. Apparently the “younger” generation has been celebrating this for several years, but my more “tenured” generation has finally caught up.
Pears peak in late October and should be abundant at Farmers Markets and Roadside Stands in Eastern North Carolina. Pears are a powerhouse fruit, loaded with fiber, vitamins and beneficial plant compounds. Sadly the number of pear trees have reduced over the past several years as a result of the weight of the pears and the occurrences of heavy wind and hurricanes.
Muscadine grapes originated in the Southeastern region of the United States and as you may know are quite commonly grown and celebrated right here in our area. They are about 1 1/2-inches in size and have a large, tough outer skin.
Apples are loaded with impressive health benefits, they are highly nutritious and contain nutrients like fiber, vitamins, minerals, and antioxidants that help promote long-term health.
Don’t save your crock pot only for cool winter comfort meals. As we move into, “back to school” mode while summer temps are still blazing, get out your crock pot for easy family supper.
Summer's all about taking a vacation, heading to the beach, spending time with loved ones, or simply slowing down — and I’ve gathered up some backyard-friendly, celebratory, and seasonal recipes that'll help you do just that.
