Lenoir County Farmer's Market update June 27, 2026

It is a corntastic week at the Lenoir County Farmers Market. View in browser Saturday, June 27, 2026 It’s a Corntastic Day Shop the Lenoir County Farmers Market this Saturday for fresh local corn, summer produce, eggs, baked goods, handmade gifts, granola, and more. Lenoir County Farmers Market 100 N. Heritage Street, Kinston, NC Market hours: Tuesday and Saturday, 8 a.m. to 2 p.m. Farmer’s Market Updates for June 27 We had special visitors at the market on Tuesday. The Junior Master Gardener Camp group visited the market, along with members of the Arts Council’s Cooking Camp. This Saturday’s vendors include Holy Granola, B&B Eggs, TJ Designs, Bachman with cookies, Darryl Davis, local produce vendors, TC Smith Produce, and Julie Babbin in the Commercial Kitchen. Please note: B&B Eggs will be at the market this Saturday from 8 a.m. until 12 p.m. The Farmers Market will be open regular hours from 8 a.m. until 2 p.m. Follow the Market on Facebook Community Spotlight Camp Groups Visit the Market Tuesday at the Market Young Visitors Explore the Farmers Market The Junior Master Gardener Camp group visited the market on Tuesday, along with members of the Arts Council’s Cooking Camp. We were glad to welcome both groups and share the market with them. Fresh This Week Local Corn Is Here Local Corn Sweet Summer Flavor at the Market Local corn is here at the Lenoir County Farmers Market. Pick up fresh corn for the weekend and enjoy one of summer’s best local favorites. Vendor Lineup Saturday’s Vendors Eggs, Bread, and More B&B Eggs B&B Eggs will be at the market this Saturday from 8 a.m. until 12 p.m. B&B has added Sapphire Gems and Sapphire Splash chickens to her existing flock. Once these beauties get into full gear, they will be laying large to extra-large brown eggs. She has an egg price special going on now. While you are there, try a sample of her delicious banana nut bread. Local Granola Holy Granola Holy Granola is delicious, all-natural, preservative-free, locally made granola. Stop by for a sample. A portion of sales goes to support youth programs at First Presbyterian Church. Handmade Gifts and Decor TJ Designs Shop TJ Designs for handmade gifts, decor, and creative finds at the market this Saturday. Baked Goods Shannon's Cookies Shannon will be at the market this Saturday with cookies. Saturday Vendor Gregory Farms Gregory Farms will be at the market this Saturday. Fresh Produce TC Smith Produce TC Smith Produce will be at the market with local corn and other seasonal vegetables. Local Produce Pork Skins and Funnel Cakes Look for Rodney with this pork skins and funnel cakes at the market this Saturday. Commercial Kitchen Julie Babbin Julie Babbin will be in the Commercial Kitchen this Saturday. Make Your Market List Look for local corn, summer produce, eggs, banana nut bread, granola, handmade gifts, decor, cookies, and more at the Lenoir County Farmers Market. Upcoming Events Happening Around Town Local ARTbeat Local ARTbeat ENC Capture Tour - Wilson, NC Join Local ARTbeat in Downtown Wilson for an ENC Capture Tour stop. Participants will walk downtown, capture public art and creative places in the app, and help build a stronger map of Eastern North Carolina art. Meeting area: Downtown Wilson, NC Lenoir County Historical Association Naturalization Ceremony The Lenoir County Historical Association will host a Naturalization Ceremony at Historic Harmony Hall. Time: 10:00 a.m. Location: Historic Harmony Hall, 109 King St., Kinston, NC Cooking with Tammy Kelly It’s a Corntastic Day Tammy Kelly It’s a “Corntastic” Day!! In the words of the famous Tariq, better known in 2022 as the “Corn Kid”, when it is time for fresh corn to hit local markets, it is a “corntastic” day. Corn just makes you happy!! There are few fresh seasonal vegetables that bring the business to the Farmers Market more than fresh corn. Customers flock to the market to buy bushel bags at a time. Corn is critical in the products of many, many items that we use almost every day, like grits, cereals, chips, tortillas, and so much more. It is also used in many animal feed products as well. Is corn healthy? Corn has plenty of insoluble fiber, making it a low-glycemic index food, which means it is digested slowly and will not cause a sudden spike in blood sugar. Normally, a half a cup of corn, or one medium sized ear has approximately, 98 calories, 24 grams of carbohydrates, 2 grams of fiber, almost 1 gram of fat, 3 grams of protein, 5 milligrams of sodium, and 4 grams of sugar. Corn also aids in digestive and gut health, improves eye health and protects your heart. It also provides nutrients and vitamins your body needs to function well, such as calcium, folate, magnesium, potassium, vitamin A, and vitamin C. Use your fresh corn to try these yummy recipes. Sweet Corn and Fresh Veggie Pasta Salad For the Salad 1 1/4 cup uncooked orzo pasta, whole wheat if you can find it 5-6 ears fresh sweet corn, shucked 3/4 cup fresh cucumber peeled and diced 1/2 cup onion, diced 1 red pepper, sliced, seeded and diced 1 green pepper, sliced, seeded and diced 1 cup celery, diced 1 cup fresh cilantro, chopped 1 clove garlic, minced For the Dressing 2/3 cup light olive oil 2/3 cup rice wine vinegar 2 cloves garlic, minced 2 limes, juice and zest 2 teaspoons ground cumin 1 teaspoon oregano 1/4 teaspoon cayenne pepper 2 teaspoons salt 2 teaspoons pepper Directions For the salad, cook the orzo pasta, following directions. Strain the pasta to drain, and rinse with cool water. Place the drained pasta in a small bowl. Meanwhile, to prepare the dressing, place all of the dressing ingredients in a small microwavable bowl and combine with a whisk. Place the bowl or cup in the microwave for about a minute to warm the dressing slightly. This will aid in combining the flavors and the oil and vinegar. Whisk the ingredients again and then stir half of the dressing into the cooled pasta. Place the pasta mixed with the salad dressing in the refrigerator to chill while preparing the remaining salad. For the salad, remove the kernels from each ear of corn using a sharp knife. Place the kernels in a small microwavable bowl, sprinkle with about 1/4 cup of water and cover. Cook on high in the microwave for 3-4 minutes. The corn should be steamed and softened. Once cooked, drain the water and place in a large bowl. Add the chopped and diced vegetables to the large bowl with the corn and toss with the fresh garlic. To serve, add the reserved salad dressing to the vegetables in the large bowl, then stir in the chilled orzo pasta. Salad can be served right away or refrigerated to marinate overnight. Serves 10 as a side dish. Fresh Sweet Corn Soup Ingredients 6 large ears fresh corn, or 4 cups corn kernels 1 cup onion, diced 2 ribs celery 2 garlic cloves, minced 1 pound of red potatoes, finely diced 2 tablespoons olive oil 2 tablespoons butter 4 cups vegetable broth 1 teaspoon dried thyme 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon kosher salt Fresh ground pepper, to taste Optional for topping: sour cream, cheese, chopped red pepper, chopped fresh tomato, or thinly sliced chives Directions Heat the olive oil and butter in a large pot over medium heat. Add the onion and celery and cook until softened, about 5 minutes. Add the garlic and cook an additional minute. Add the corn, potatoes, broth, water, thyme, basil, oregano, and salt and bring the pot to a boil. Once boiling, simmer 10 to 12 minutes until potatoes are soft. Taste and add up to another 1/2 teaspoon kosher salt and fresh ground pepper to taste. Blend partially with an immersion blender so that it is partially creamy and part chunky. You can eat it without blending, or you can remove a portion of the soup and blend and return to the original pot. Serve warm with desired garnishes. Add sour cream or cheese for a more filling bowl. Serves 4. Esquites, Mexican Street Corn Salad This is the easy way to eat street corn with all of the taste and way less mess. Ingredients 2 tablespoons vegetable oil 4 ears fresh corn, shucked, about 3 cups fresh Kosher salt, to taste 2 ounces feta or cotija cheese, firmly crumbled 1/2 cup finely sliced green onions 1/2 cup fresh chopped cilantro leaves 1 jalapeno pepper, seeded and stemmed, finely chopped 1 garlic clove, minced 2 tablespoons mayonnaise 1 tablespoon fresh squeezed lime juice Chile powder or red pepper flakes, to taste Directions Heat the oil in a large nonstick skillet over high heat, until shimmering. Add fresh corn kernels, season to taste with salt, toss once or twice, and cook without moving until charred. Toss and cook until charred on the second side, about 2 minutes longer. Continue tossing and charring until corn is well charred all over, about 10 minutes total. Transfer to a large bowl. Add cheese, green onions, cilantro, jalapeno, garlic, mayonnaise, lime juice, and Chile powder, and/or red pepper flakes and toss to combine. Adjust salt and other seasonings to taste. Serves 4. Mexican Street Corn and Chicken Casserole This recipe can be made with the chicken as an entree, or without the chicken as a side dish. Ingredients 6 cups fresh corn kernels 3 cups cooked and shredded chicken 8 ounces cream cheese, softened 1/2 cup sour cream 1/4 cup mayonnaise 2 cups hand shredded cheddar cheese, or pre-shredded Mexican Blend 1, 4 ounce can diced green chilis 1/2 cup crumbled cotija cheese 1 teaspoon chili powder 1/2 teaspoon garlic powder 1/4 teaspoon cayenne pepper, optional, to taste Optional for serving: fresh cilantro and/or lime wedges Directions Preheat your oven to 350 degrees, and grease a 9 x 13 inch baking dish with nonstick spray. In a large mixing bowl, beat together softened cream cheese, sour cream, and mayonnaise until smooth and creamy. Stir in the corn, green chilis, 1 cup of the shredded cheese, cotija cheese, chili powder, garlic powder, and cayenne pepper. Once blended well, add the shredded chicken and combine. Sprinkle the remaining cup of cheese over the top. Bake uncovered for 30-35 minutes, until the casserole is bubbling and the cheese on top is golden. Cool for 5 minutes to allow to set, and garnish with fresh cilantro and serve with lime wedges on the side. Serves 8. Tuesday Market Coming Tuesday, June 30 Tuesday Lineup Tuesday at the Farmers Market Will Brooks of Coachwhip Natural Produce will be at the market Tuesday with organically raised lettuce, collards, and broccoli. If you are wondering what Coachwhip means, just ask Will. TC Smith Produce will also be there with local corn and other seasonal vegetables, and Rodney Jarman, the Skin Man, with pork skins and rinds, fried peanuts, and mouth-watering funnel cakes. The market will be open from 8 a.m. until 2 p.m. See You at the Market Bring your shopping bags, visit this week’s vendors, and enjoy fresh local finds at the Lenoir County Farmers Market. Interested in being a vendor? Contact the Lenoir County Farmers Market today! Lenoir County Farmers Market 100 N. Heritage Street, Kinston, NC Facebook: Follow us   unsubscribe from this list | update subscription preferences | view email in browser