Farmer's market update for 08/15/2019
What’s at the Farmer’s Market?
Ripe and Ready
Cherokee Purple(coming to an end soon),
Slicing and canning tomatoes
Sweet corn, bi-colored shucked and unshucked
Pink-eye , purple hull peas
Free range eggs
South Carolina peaches, cherries and plums that are not local, but they are so good !
Wreaths, wall hangings, block lights and much more
Pork skins, pork rinds and fried peanuts
All kinds of pickles, salad dressings and marinades
Specialty vegetables from Brothers Farm for August
Tasty jade cucumber
black beauty eggplant
Sweet snack pepper
Few purple and gold potatoes
Holy basil Mint
Red blush pears
Upcoming events at the Farmer’s Market
Saturday, August 17th
We will celebrate National Bee Day This is a great opportunity for children and adults to learn the importance of bees in agriculture and to learn what it means to be " BUSY AS A BEE ! " See poster at top of this newsletter for more information
Saturday, November 23rd
Vivian Howard and Leraine Howard Tolston share their cooking talents with us. They are so popular and always draw a crowd. We really appreciate their interest in our vendors and our market. Come down to thank them in person !