Thanksgiving is a generational holiday in our family. When Sandra and I first married, we spent Thanksgiving Day at her mother’s house. Her mom, Rebie Dawson, was an old-fashioned farm cook. When Rebie fed us, we were fed. A typical Thanksgiving spread was turkey and dressing, ham, creamed potatoes, corn, lima beans, field fields, string beans, collard greens, and homemade biscuits.