Lenoir County Farmer's Market update July 18, 2026

Fresh peaches, Saturday vendors, Tuesday market, and upcoming local events. View in browser Saturday, July 18, 2026 Fresh Peaches Are in Season Shop the Lenoir County Farmers Market this week for fresh produce, eggs, granola, handmade items, pork skins, Commercial Kitchen treats, and peach-season recipe inspiration from Tammy Kelly. Lenoir County Farmers Market 100 N. Heritage Street, Kinston, NC Market hours: Tuesday and Saturday, 8 a.m. to 2 p.m. Farmer's Market Updates for July 18 Peaches are in their peak season, and this week's market is a perfect time to bring home summer flavor. Stop by for fresh local finds from Julie Babbin in the Commercial Kitchen, B&B Eggs, Robin Stewart, Gregory Gardens, Teri Johnson, Christi Luvs Creations, Shannon Bauchmon, TC Smith, Holy Granola, and Rodney Pork Skins. The Tuesday vendor lineup will be the same this week. Follow the Market on Facebook Fresh This Week Enjoy Fresh Peaches While They Are in Their Peak Season Tammy Kelly Peach Season Is Here Bursting with flavor, the juicy, sweet peach signifies the fresh fun of summer. Whether you enjoy yours fresh, canned, or cooked, enjoy them while you can. It is no secret a grocery store peach cannot hold a candle to a fresh, in-season juicy one. According to nutrition experts, aside from the taste, peaches are one of the healthiest fruits you can eat. Peaches have antioxidant benefits; in fact, some peach varieties show as much antioxidant benefit as blueberries. Antioxidants help your body combat and prevent inflammation and may lower your risk for chronic diseases such as cancers and heart disease. Peaches help protect your eyes, skin, and immune system. Like carrots, they contain beta-carotene, which plays an important role in skin and eye health. Beta-carotene also aids in keeping your gut healthy and boosting your immune system. Peaches have shown anti-cancer properties and can lower your risk for heart disease. Peaches also have digestive benefits since they are a good source of fiber. One large peach has about 3 grams of fiber and just under 70 calories, which can aid in stabilizing blood sugar levels. I see all the health benefits as a bonus because the real joy comes from a juicy, ripe peach. Vendor Lineup Saturday's Vendors Farmer's Market Vendors for July 18, 2026 Julie Babbin - Commercial Kitchen B&B Eggs Robin Stewart Gregory Gardens Teri Johnson Christi Luvs Creations - Handmade Creations Shannon Bauchmon TC Smith Holy Granola Rodney Pork Skins Commercial Kitchen Julie Babbin Julie Babbin will be in the Commercial Kitchen this Saturday. Eggs and Local Favorites B&B Eggs Stop by B&B Eggs for fresh eggs and market favorites. Market Vendor Robin Stewart Robin Stewart will be at the market this Saturday. Fresh Produce Gregory Gardens Gregory Gardens will have fresh produce and seasonal market goods available this Saturday. Handmade Gifts and Decor Teri Johnson Find handmade gifts, home decor, floral creations, and more from Teri Johnson. Handmade Creations Christi Luvs Creations Christi Luvs Creations will be at the market this Saturday with handmade items and creative finds. Market Vendor Shannon's Sugar Rush Shannon Sugar Rush will be at the market this Saturday. Fresh Produce TC Smith TC Smith will be at the market with fresh produce and seasonal favorites. Local Granola Holy Granola Holy Granola is delicious, all-natural, preservative-free, locally made granola. Stop by for a sample. Pork Skins Rodney Pork Skins Stop by Rodney Pork Skins for fresh pork skins and market snacks. Upcoming Events Around Town Upcoming Event Neuse Reuse: Opening Reception Mark your calendar for the Neuse Reuse: Opening Reception. Upcoming Event Footloose: The Musical Footloose: The Musical is coming up. Watch for more details and enjoy another local community event. Cooking with Tammy Kelly Peach Season Recipes Grilled Peach and Burrata Salad Ingredients 8 oz burrata cheese, or substitute cut-up fresh mozzarella 3 peaches 1 tablespoon butter 1 tablespoon sugar 1/2 cup balsamic vinegar 4 cups arugula 1/4 cup pine nuts 1/4 cup olive oil Black pepper, to taste Directions Heat the grill on medium heat. If using an outdoor grill, slice the peaches in half to prevent them from falling through the grates. If using an indoor grill pan, slice the peaches into quarters. Brush the open side of the peaches with butter or ghee and sprinkle with sugar. Grill the peach slices for 2 to 3 minutes on each side, until you have grill marks and the open edge has caramelized. While the peaches are grilling, add the balsamic vinegar to a small pot on medium heat and cook for 5 minutes, or until slightly reduced. It will continue to thicken as it cools. To assemble the salad, add a small handful of arugula to a plate, a couple of peach slices, and chunks of burrata or fresh mozzarella. Sprinkle with pine nuts and drizzle with olive oil and the reduced balsamic vinegar. Top with cracked black pepper. Serves 4. Easy Fresh Peach Sorbet Ingredients 8 cups peeled and sliced ripe peaches 2 cups sugar 1 tablespoon fresh squeezed lemon juice Directions Slice the peaches into 8 wedges and peel each slice. Place the peach slices in the bowl of a food processor, along with sugar, and process until smooth, scraping down the sides as you go. Once smooth, add lemon juice to taste. Freeze for 6 to 7 hours, or until firm. Grilled Peaches Ingredients 6 peaches, firm but ripe Olive oil 1/2 cup, or 1 stick, unsalted butter 1/4 cup granulated sugar 1 teaspoon ground cinnamon Serving ideas: ice cream and caramel sauce, optional Directions Preheat grill to medium heat. Cut 6 peaches in half and remove the pits. Brush the cut side of each peach with olive oil. If desired, lightly brush the grill grates with olive oil to help prevent sticking. Place the peaches cut-side down on the grill and cook for 8 to 10 minutes, or until grill marks form and the peaches are slightly softened. While the peaches are grilling, melt the butter in a microwave-safe bowl. Stir sugar and cinnamon into the melted butter until well combined. Remove the peaches from the grill and place them cut-side up on a rimmed baking sheet or serving platter. Slowly spoon the butter mixture evenly over each peach half, allowing it to soak into the fruit. Serve immediately with vanilla ice cream and caramel sauce, if desired. Store any leftover peaches in an airtight container in the refrigerator for up to 3 days. Serves 12. Each serving contains: Calories 285, Carbohydrates 33g, Protein 3g, Fat 17g, Saturated Fat 3g, Sodium 166mg, Fiber 1g, Sugar 22g. Mini Peach Upside Down Cakes For the Topping 1 tablespoon unsalted butter, cold 6 teaspoons light brown sugar For the Cake Batter 3 fresh peaches 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 2/3 cup granulated sugar 1/3 cup unsalted butter, at room temperature 1 large egg, at room temperature 1 teaspoon pure vanilla extract 1/2 cup buttermilk, at room temperature Directions Preheat the oven to 350 degrees. Spray a muffin pan with non-stick cooking spray. For the topping, cut 1 tablespoon of cold butter into 12 equal parts. Place each butter piece into 12 muffin cups. Sprinkle 1/2 teaspoon of brown sugar into each muffin cup. Slice 1 to 2 peaches into thin slices. Arrange about 3 slices into the bottom of each muffin cup. For the batter, cut the remaining peaches into small cubes. You should get about 1 cup of cubed peaches. Set aside. In a small bowl, whisk together flour, baking powder, baking soda, and salt. In a mixing bowl with paddle attachment, beat butter and sugar together until fluffy and creamy, about 2 minutes. Add egg and vanilla extract and beat for another 2 to 3 minutes, or until well combined. The mixture should be fluffy and white. Add half of the flour mixture into the batter and beat for 1 minute on low speed. Stir in the buttermilk and beat for another minute. Add the remaining flour mixture and beat just until combined. Do not overmix the batter or it will make the cake texture tough. Fold in the cubed peaches. Divide the batter into 12 muffin pan cups. Bake for 25 to 30 minutes or until an inserted toothpick comes out clean. Cool the cakes in the pan for 5 minutes. Carefully run a butter knife around the edges to release the cake from the sides. Place a wire rack over the muffin pan and carefully turn the pan upside down to remove the cakes. Serve the mini cakes warm with a scoop of vanilla ice cream. Serves 12. Southern Peach and Bacon Dip Ingredients 6 slices center cut bacon 2 ripe peaches, peeled and diced or sliced 1 large Vidalia onion, chopped 8 oz light cream cheese, not whipped, softened 1/2 cup light Hellmann's mayonnaise 2 cups shredded cheddar cheese Directions Cook bacon in the oven until crisp. Reserve 1 tablespoon of the fat. In a skillet, add the bacon fat and saute the diced onion and peaches over medium heat until softened, about 4 to 5 minutes. In a 1-quart baking dish sprayed with cooking spray, combine the mayonnaise and softened cream cheese. Add the cooked bacon, crumbled, sauteed onions, and peaches, and mix well. Stir in the shredded cheddar cheese. Preheat oven to 375 degrees. Bake for 25 minutes or until the dip is heated through and bubbly. This peachy bacon cheddar dip goes well with crackers, toasted baguette slices, pita chips, tortilla chips, veggie sticks, apple slices, pretzel sticks, and breadsticks. Serves 8. Tuesday Market Coming Tuesday, July 21 Tuesday Lineup Tuesday at the Farmers Market The Tuesday vendor lineup will be the same this week. Stop by the market from 8 a.m. until 2 p.m. See You at the Market Bring your shopping bags, visit this week's vendors, and enjoy fresh local finds at the Lenoir County Farmers Market. Interested in being a vendor? Contact the Lenoir County Farmers Market today! Lenoir County Farmers Market 100 N. Heritage Street, Kinston, NC Facebook: Follow us   unsubscribe from this list | update subscription preferences | view email in browser