NCDHHS Issues Interim Guidance for Restaurants Effective on Friday, May 22

Dr. Mandy Cohen, Secretary of NCHHS, speaks at a recent press conference with Governor Roy Cooper. Photo courtesy of ncdps.gov.

From NC Department of Health and Human Services:

Governor Cooper has implemented a three-phased approach to slowly lift restrictions while combatting COVID-19, protecting North Carolinians and working together to recover the economy.

When NC enters Phase 2, businesses and organizations should follow the guidelines below to prevent the spread of COVID-19.

Guidelines for Restaurants: Any place where people gather poses a risk for COVID-19 transmission. Restaurants should create and implement a plan to minimize that risk. The guidance below will help restaurants reduce the spread of COVID-19 in their communities.

Note: Download a PDF copy with hyperlinks below.